About the vegan sausage roll
The vegan sausage roll arrived in January 2019 and quickly became one of Greggs’ most talked-about launches. It uses a plant-based filling in vegan-friendly puff pastry.†
Price and value
Allergen and diet notes
- Contains gluten from wheat pastry.†
- Made with a fungi-based protein, which can affect some people.
- Prepared in shared kitchens, so strict vegans should ask staff. See Greggs allergens.
How it compares with the classic
Why it became famous
Launched in January 2019, the vegan sausage roll drew large national attention and became a talking point on social media and in the press. It helped make plant-based fast food mainstream on the UK high street.†
How the launch changed the menu
After the January 2019 launch, plant-based products appeared more often across the range, from a vegan steak-style bake to a vegan sausage breakfast roll. The launch also showed that a familiar format with a plant-based filling can attract both vegans and curious meat eaters.†
Buying tips
- Ask if a fresh batch is due if you prefer a hot roll.
- Check the label or app for allergens.
- If you follow a strict vegan diet, ask about shared ovens and trays.
- Pair with a regular tea or an Americano for a fully plant-based snack, subject to milk choice.
Keep planning: related Greggs guides
These guides pair well with this page.
- Greggs Blog: all guides in this category.
- Greggs sausage roll: the famous greggs sausage roll explained, with typical price and reheating tips.
- Is Greggs halal: what we know about halal at greggs and how to check for yourself.
- Greggs vegan menu: the greggs vegan and vegetarian range with typical uk prices and how to check ingredients.
- Greggs allergens: a practical guide to checking allergens at greggs, using official sources.
Frequently asked questions